The Keystone State, so nicknamed because it was geographically situated in the middle of the thirteen original colonies and played a crucial role in the founding of the United States, has remained at the heart of American history. Created partly as a safe haven for people from all walks of life, Pennsylvania is today the home of diverse cultures, religions, ethnic groups, social classes, and occupations. Many ideas, institutions, and interests that were first formed or tested in Pennsylvania spread across America and beyond, and continue to inform American culture, society, and politics. This book tells that story—and more. It recenters Pennsylvania in the American historical narrative.

Pennsylvania: A History of the Commonwealth offers fresh perspectives on the Keystone State from an array of distinguished scholars who view the history of this Commonwealth critically and honestly, using the latest and best scholarship to give a modern account of Pennsylvania's past. They do so by emphasizing the evolution of Pennsylvania as a place and an idea. The book, the first comprehensive history of Pennsylvania in almost three decades, sets the Pennsylvania story in the larger context of national social, cultural, economic, and political development. Without sacrificing treatment of the influential leaders who made Pennsylvania history, the book focuses especially on the lives of everyday people over the centuries. It also magnifies historical events by examining the experiences of local communities throughout the state.

Pennsylvania: A History of the Commonwealth is divided into two parts. Part I offers a narrative history of the Commonwealth, paying special attention to the peopling process (the movement of people into, around, and out from the state); the ways people defined and defended communities; the forms of economic production; the means of transportation and communication; the character, content, and consequences of people's values; and the political cultures that emerged from the kinds of society, economy, and culture each period formed and sustained. Part II offers a series of "Ways to Pennsylvania's Past"—nine concise guides designed to enable readers to discover Pennsylvania's heritage for themselves. Geography, architecture, archaeology, folklore and folklife, genealogy, photography, art, oral history, and literature are all discussed as methods of uncovering and understanding the past. Each chapter is especially attuned to Pennsylvania's place in the larger American context, and a Foreword, Introduction, and Epilogue to Part I explore general themes throughout the state's history. An important feature of the book is the large selection of illustrations—more than 400 prints, maps, photographs, and paintings carefully chosen from repositories across the state and beyond, to show how Pennsylvanians have lived, worked, and played through the centuries. This book is the result of a unique collaboration between Penn State Press and the Pennsylvania Historical and Museum Commission (PHMC), the official history agency of the Commonwealth of Pennsylvania. Together they gathered scholars from all over the Commonwealth to envision a new history of the Keystone State and commit their resources to make imagining and writing a new history possible.

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In Wood Hicks and Bark Peelers, Ronald E. Ostman and Harry Littell draw on the stunning documentary photography of William T. Clarke to tell the story of Pennsylvania’s lumber heyday, a time when loggers serving the needs of a rapidly growing and globalizing country forever altered the dense forests of the state’s northern tier.

Discovered in a shed in upstate New York and a barn in Pennsylvania after decades of obscurity, Clarke’s photographs offer an unprecedented view of the logging, lumbering, and wood industries during the late nineteenth and early twentieth centuries. They show the great forests in the process of coming down and the trains that hauled away the felled trees and trimmed logs. And they show the workers—cruisers, jobbers, skidders, teamsters, carpenters, swampers, wood hicks, and bark peelers—their camps and workplaces, their families, their communities. The work was demanding and dangerous; the work sites and housing were unsanitary and unsavory. The changes the newly industrialized logging business wrought were immensely important to the nation’s growth at the same time that they were fantastically—and tragically—transformative of the landscape.

An extraordinary look at a little-known photographer’s work and the people and industry he documented, this book reveals, in sharp detail, the history of the third phase of lumber in America.

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• Schiffer Publishing

Acclaimed as the standard history of the Keystone State, this book has been updated to cover the 1978 gubernatorial election as well as other developments—political, economic, social, and cultural—during the six years since publication of the original edition. Dozens of new illustrations have been added throughout the book, and both the text and the chapter-end bibliographies take account of significant recent scholarship.

Take a pub crawl through 12 Pennsylvania taverns with rebellious pasts, where the stakes were high and the rum was flowing. Meet the scalawags and insurrectionists of the American Revolution, Whiskey Rebellion, the boozy Fries Rebellion, the tumultuous Canal Era, the Underground Railroad, the Battle of Gettysburg (and the making of the movie!), the Molly Maguires, and Prohibition.

Savor the food and drink at these still-standing inns:

• City Tavern, Philadelphia: Epicenter of revolt.
• General Warren Historic Hospitality, Malvern: Espionage afoot.
• Blue Bell Inn, Blue Bell: George Washington finds sanctuary.
• McCoole’s at the Historic Red Lion Inn, Quakertown: Rumbling for tax relief.
• Tavern at the Sun Inn, Bethlehem: Crossroads of the Revolution.
• Jean Bonnet Tavern, Bedford: Hotbed of the Whiskey Rebellion.
• Black Bass Hotel, Lumberville: Life and much death on the canal.
• Dobbin House Inn, Gettysburg: Underground Railroad safe harbor.
• Farnsworth House Inn and Sweney’s Tavern, Gettysburg: Bullets and bravado.
• Wooden Keg Tavern, St. Clair: The fighting Molly Maguires.
• Two Rivers Brewing Company, Easton: Speakeasy on the Delaware.
• Horse Inn, Lancaster: Knock three times and whisper low.

Explore every nook, cranny, fireside, hiding place, secret door, and gallows. With her inquisitive nature and cheeky humor, author M. Diane McCormick uncovers the quirks and historical marvels that you won’t find on the back of the menu.