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Trout Fisher's Almanac: Expert Advice from America's Greatest Anglers

By Sports Afield Magazine Brand: Atlantic Monthly Pr Hardcover (296 pages)	List Price: $25.00^* Lowest New Price: $15.96^* Lowest Used Price: $1.96^* Usually ships in 24 hours^* ^(As of 16:22 Pacific 21 Nov 2019 More Info) Click Here*
Used Book in Good Condition Product Description: A compilation of fly fishing advice, from how to pick a reel to several trout recipes, offers tips from well-known fish catchers--such as Art Lee, A. J. McClane, and Lee Wulff--and includes praise of the wily trout in essays by Ernest Hemingway and Tom McGuane.

Master's Fly Box: America'S Best Anglers Share Their Favorite Trout Flies (Fly Tyer)

By David Klausmeyer

Lyons Press
Released: 2012-01-24
Paperback (208 pages)

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The author/editor's technique of interviewing experienced anglers and guides about how they fish and the flies they use lets him relate all this important information in a fun, conversational style. As a result of this unique method―blending fishing with fly tying―The Master's Fly Box will have no direct competition; it will appeal to readers who both tie and fish, as well as those who do not tie their own flies but are seeking sound information about how and where to catch trout.

Lee Wulff Master Collection - Classic Films from America's Pioneer Angler by Lee Wulff (FIVE Hour - 2 disc - Fly Fishing Tutorial DVD)

Royal Wulff Products
CD-ROM

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Swipe (Swipe Series)

By Evan Angler

Thomas Nelson
Released: 2012-04-30
Paperback (288 pages)

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“Apocalyptic dystopian fiction at its best. Angler’s sharp wit and dexterity with political themes are matched only by the thrilling suspense on every page.” —Lis Wiehl, New York Times bestselling author and FOX News correspondent

Everyone gets the Mark. It gives all the benefits of citizenship. Yet if getting the Mark is such a good thing, then why does it feel so wrong?

Set in a future North America that is struggling to recover after famine and global war, Swipe follows the lives of three kids caught in the middle of a conflict they didn’t even know existed. United under a charismatic leader, every citizen of the American Union is required to get the Mark on their 13th birthday in order to gain the benefits of citizenship.

The Mark is a tattoo that must be swiped by special scanners for everything from employment to transportation to shopping. It’s almost Logan Langly’s 13th birthday and he knows he should be excited about getting the Mark, but he hasn’t been able to shake the feeling he’s being watched. Not since his sister went to get her Mark five years ago . . . and never came back.

When Logan and his friends discover the truth behind the Mark, will they ever be able to go back to being normal teenagers? Find out in the first book of this exciting series that is Left Behind meets Matched for middle-grade readers.

Patagonia: Angler Walkabout Series - Book 2

By Mr Julian Wicksteed

CreateSpace Independent Publishing Platform
Paperback (440 pages)

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During the Southern Hemisphere summer of 2008/09, Julian Wicksteed began a two part hitchhiking and fly fishing adventure exploring the southern and northern extremities of the American continents – he began with Patagonia – the southern tip of South America. With five months ahead of him; he first travelled south through Argentina to Ihla Tierra Del Fuego, and then returned north on Chile’s southernmost road, the Carratera Austral. The breathtaking Patagonian scenery provides a backdrop for interesting dialog with the local rural people (and stray dogs) met along ‘the road less travelled’ – not to mention trout fishing second to none.

America's Favorite Fish Recipes: More Than 180 Mouthwatering Recipes from Fishing Guides and Professional Chefs (The Freshwater Angler)

By Dick Sternberg

Cool Springs Press
Released: 1992-08-27
Hardcover (160 pages)

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We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder.

What sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you're frying, steaming, stewing, baking, grilling, smoking, pickling or cooking over a campfire, you'll find new and delicious ways to prepare your catch. This includes special techniques for each method in addition to the recipes themselves.

If a recipe looks good, but calls for a species of fish you don't have, there's a substitution chart that will give you an alternate choice. Plus, you'll find handy fish-cleaning tips that can help reduce contaminants and improve the flavor.

The Fish That Changed America: True Stories about the People Who Made Largemouth Bass Fishing an All-American Sport

By Steve Price

SKYHORSE
Released: 2014-11-04
Hardcover (320 pages)

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From boats and baits to rods and reels to tips and tactics, bass fishing has been a magnet of innovation for almost a century.

Bass fishing changed from pastime to business in part because of competitive tournaments and the publicity they generated. That publicity, in turn, sparked a demand for more and more information from the tournament fishermen themselves—how they caught bass—so in essence, the sport fed upon itself. Author Steve Price has interviewed dozens of anglers over the past few years, and he fits each of their stories into a complicated puzzle that forms a comprehensive tale of competitive record holders and fishing industry insiders alike.

The Fish That Changed America is not simply about tournament bass fishing, although some of the stories included here do involve competitive anglers. Rather, Price has tried to embrace a wider view of the entire sport and to show how different facets of bass fishing meshed so perfectly at the same time, leading to the state of the industry today. The participants—those who laid the foundation for what all bass anglers today enjoy—tell their own stories of what happened during those not-so-long-ago years. Many of the stories, such as the standing room–only funeral for a famous largemouth bass, touch on far-ranging topics that all anglers will enjoy.

Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

The Freshwater Angler: Fishing North America (The Freshwater Angler)

By Editors of Creative Publishing Cool Springs Press Paperback (192 pages)	List Price: $12.95^* Lowest New Price: $2.99^* Lowest Used Price: $1.49^* ^(As of 16:22 Pacific 21 Nov 2019 More Info) Click Here*
Product Description: From understanding the fish and using the right equipment to applying guide-tested techniques, this complete book of freshwater fishing will help make you a successful angler. Gain valuable insight into fish behavior with the help of over 125 photos and illustrations.

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

By Steven Rinella

Spiegel & Grau
Released: 2018-11-20
Hardcover (368 pages)

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From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes

“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern

When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.

Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.
Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.
Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.
Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove.
Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.
Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.
Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.

Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.

“Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri

“[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)

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