Cookbooks and Recipes of the USA - Cuisine and dishes of the United States of AMerica
   
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Vacation 2 USA   >   Recipes

   
 

US Recipes and Cookbooks


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The image of US cuisine is very much associated with some of the leading fast-food brands around the world, as well as particular fast-foods such as hot dogs, cheeseburgers, and pizzas. However, there deeper examination reveals that there is a lot more to US cuisine including a huge of dishes and cooking styles, each with different historical influences. For example: Here are some popular US dishes:
  • Chicago-style pizza - A deep-dish variety of pizza, originally from Chicago.

  • Chili con carne - A spicy stew made from meat (usually beef) and chile peppers. Some recipes also add other ingredients such as beans, onions, and tomatoes, although there are also people who adamantly say the recipe should not include such ingredients.

  • Clam chowder - A soup, created using a milk base, and containing clams, flour, onions, potato, and bacon or salted pork. There are two main versions of this recipe:
    • The recipe traditionally made in New England, sometimes known as "New England clam chowder" or "Boston clam chowder", does not contain tomatoes.
    • The recipe traditionally made in New York City, sometimes known as "Manhattan clam chowder", which does contain tomatoes.

    New England clam chowder

  • Club Sandwich - A sandwich made using three layers of toasted bread, between which are two layers of fillings. One layer of filling contains chicken or turkey breast meat. The other layer of filling contains bacon, lettuce and tomato slices. Variations of the recipe sometimes add extra ingredients such as cooked egg or sliced of cheese.

  • Congealed salad - A salad made from flavored gelatin into which are embedded fruit or vegetables such as grated carrots. Sometimes other ingredients such as cream cheese, marshmellows, nuts, or pretzels may be added instead.

  • Corn dog - A fast-food snack, traditionally eaten at fairs and other events. It is a hot dog, covered in cornmeal batter, and then deep-fried or baked. Corndogs are usually served on wooden sticks, and are usually eaten with ketchup, mayonnaise, mustard, or a relish.

    Corn dog

  • Eggs Benedict - Half an English muffin topped with bacon or ham, poached eggs, and Hollandaise sauce.

  • Fried chicken - Chicken coated in seasoned flour and then deep-fried. Fried chicken is particularly associated with Southern cuisine and with Soul Food.

  • Grits - One of Southern cuisine's most famous dishes. It is a porridge made from maize, and made be eaten either for breakfast or a side-dish with another meal.

  • Gumbo - A soup originally from Cajun and Creole cuisine. It has subsequently become widely popular along the whole coast of the Gulf Mexico, and has also been adopted by many Soul Food eateries and restaurants. The soup is made from meat or fish stock and containing bell peppers, celery and onion. Dried ground sassafras leaves ("filé powder), okra, or roux (wheat flour and fat) are used to thicken the soup, and other ingredients usually include assorted assorted meat, smoked pork or sausage, and shellfish.

    Shrimp gumbo

  • Jambalaya - Cajun and Creole cuisine's adaptation of the Spanish recipe, paella. It is a rice dish flavored with tomato and containing local meat, seafood and vegetables.

    Jambalaya

  • Johnny cakes - Fried pancakes made from cornmeal.

  • Key lime pie - This is a traditional dessert originally from the Florida keys. The dish is made from condensed milk rather than fresh milk, because in the days before refridgeration, it was hard or impossible to obtain fresh milk in the Florida Keys. Key limes, which are small limes native to the Florida Keys, are also essential to the dish. The key limes, sweetened condensed milk, and egg yolks, are all prepared in a pie crust, and additionally egg whites are also often used to make a meringue topping.

    Key lime pie

  • Laulau - A modern adaptation of a traditional recipe of Hawaiian cuisine, and usually served macaroni or rice salad. Laulau is made from salted butterfish and meat (beef, chicken or pork), all placed inside a taro leaf.

  • New York-style pizza - A style of pizza originally from New York (and still popular in that city). The pizza is made into large very thin wide slices, which are folded in half when eaten.

  • Poke - A salad made according to a Hawaiian recipe. The salad contains raw fish, fly fish roe ("tobiko"), tofu, onions, scallions and tomatoes. It is lavored using chillis or red pepper, sea salt, sesame oil and soy sauce.

  • Pumpkin pie - A pie containing a pumpkin-based custard. The pie is particularly associated with Halloween, and is also popular at Christmas and Thanksgiving. Spices such as cinnamon, cloves and ginger are used from flavoring, and it is often served accompanied by whipped cream.

    Pumpkin pie

  • Spam teriyaki - A favorite of Hawaiian cuisine, made using Spam (the canned meat product made by the Hormel Food Corporation). The dish is made using Japanese cuisine's teriyaki style of cooking (cooking meat in a sweet soy sauce, known as "teriyaki sauce").

  • Shrimp Creole - A Creole recipe, made from shrimps in a peppery sauce containing using tomatoes, celery, onion, and bell peppers. Shrimp Creole is normally served over rice.

  • Succotash - A dish with its origins in native American cuisine, Succotash is made from butter beans, corn, and tomatoes, which are cooked together in butter.

    Succotash

  • Tacos - A U-shaped crispy corn tortilla stuffed with various fillings. Typical fillings include ground beef, cheese, lettuce, sour cream, and tomatoes.

  • Waldorf salad - A world famous salad named after the Waldorf Hotel (the forerunner of the Waldorf-Astoria Hotel) in New York, where the salad was invented. The salad is made from apple, celery and walnuts, all in a mayonnaise sauce.
Here are some US recipe and cookbooks:


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Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

By Ori Menashe & Lesley Suter

Ten Speed Press
Released: 2018-10-30
Hardcover (336 pages)

Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]
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This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics.

IACP AWARD FINALIST

Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward food served in a festive, communal atmosphere. Now, in this accessible and immersive debut cookbook, all of the incredible dishes that have made Bestia one of the most talked-about restaurants in the country are on full display. Rooted in the flavors and techniques of Italian regional cooking, these recipes include inventive hits like fennel-crusted pork chops; meatballs with ricotta, tomato, greens, and preserved lemon; and agnolotti made with cacao pasta dough. Irresistible desserts such as apple cider donuts and a chocolate budino tart, from co-owner and pastry chef Genevieve Gergis, end the concert of flavors on a high note. With chapters on making bread, pasta, and charcuterie; sections on stocks and sauces; and new ideas for getting the most from your cooking by layering flavors, Bestia delivers a distinctively innovative approach to Italian-inspired cooking.

United Tastes of America: An Atlas of Food Facts & Recipes from Every State!

By Gabrielle Langholtz

Phaidon Press
Released: 2019-05-22
Hardcover (240 pages)

United Tastes of America: An Atlas of Food Facts & Recipes from Every State!
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Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital

Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!

Ages 7-10

Air Fryer Cookbook for Beginners: 550 Quick and Delicious Air Fryer Recipes for Smart People On a Budget - Anyone Can Cook. (With Nutrition Facts)

By Emma Gordon

Independently published
Paperback (189 pages)

Air Fryer Cookbook for Beginners: 550 Quick and Delicious Air Fryer Recipes for Smart People On a Budget - Anyone Can Cook. (With Nutrition Facts)
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NINJA AIR FRYER COOKBOOK.


Need a quick after-school snack?... Running late but the kids are clamoring for dinner?...

Just toss some fries and nuggets in your air fryer and have dinner ready in about 15 minutes!. It takes less time than having a pizza delivered!

This cookbook is comprised of а delicious collection of recipes that are suitable for all tastes. Each recipe is simple to make, full of flavor, and offers а healthier alternative to traditionally fried foods.

Throughout the pages of this book, you will discover а variety of sweet, savory, salty, citrusy, and other delicious recipes. These flavorful dishes are hand-picked to ensure you have а hearty collection of the best recipes on hand at all times.

As а result, this cookbook is the ultimate companion book to any Air Fryer. You are guaranteed to find а wonderful selection of traditional, modern and alternative recipes inside to suit any palette.

In this Ninja Air Fryer Cookbook you will find recipes in categories such as:

  • Breakfast Recipes
  • Lunch Recipes
  • Poultry Recipes
  • Fish and Seafood Recipes
  • Meat Recipes
  • Side Dish Recipes
  • Vegetable Recipes
  • Snack and Appetizer Recipes
  • Dessert Recipes

Pick up your copy today and start cooking amazing Air Fryer recipes that cater for the diverse needs of you and your family, allowing you, the Air Fryer beginner, to save time, money and stress in the kitchen.

★★BONUS★★:

Buy a paperback copy of this book NOW and you will receive the Kindle version Absolutely FREE...

Click the BUY NOW button to start your new Air Fryer lifestyle!

Cooking Around the Country: USA Regional Recipes and Fun Activities

By Amy Houts

Images Unlimited Publishing
Paperback (272 pages)

Cooking Around the Country: USA Regional Recipes and Fun Activities
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  • food from different parts of the country, America's diversity, children's cookbook,
Product Description:

Running out of ways to get kids exploring new foods?

No problem! This children's cookbook celebrates America's regional tastes with over 250 pages of kid-friendly recipes sprinkled with historical facts, tasty learning activities, and regional descriptions.

Children learn where their food is grown and how to prepare it. Each region of the country offers typical recipes using foods grown or commonly found in that area. From the Atlantic to the Pacific, and from chowder to barbequed ribs to salmon bake, this book encourages kids to learn more about the history of the United States through food.

This book covers foods and recipes from many different regions of the USA including:

  • Food and cooking in
    • New England and the Mid-Atlantic States
    • Appalachian Highlands and the Southeast
    • Great Lakes and the Heartland
    • Southwest and the Mountain region
    • Pacific Coastal region and Hawaii
  • Food grown in each region
  • Typical recipes from the region

Here is an example of just one of the regions featured —New England: Johnny Cake Muffins, Cranberry Cheese Bread, Boston Brown Bread, Blueberry Pancakes, Manhattan and New England Clam Chowder, Lobster Salad, New England Boiled Dinner, Shake and Bake Scallops, Boston Baked Beans, Succotash, Boston Creme Pie, and Maple Apples.

˃˃˃ You Should Buy This Book Because...

  • Kids live in a multicultural world. Help them get exposed to other tastes.
  • Foods from different regions of the country celebrate America's diversity.
  • Helps children learn about food history and where our food is produced.
  • It shows how the different cultures in America came to co-exist yet continue to celebrate their uniqueness.
  • It provides a link to other school curriculum areas such as geography, science, math, and American history.
  • Helps kids make a physical connection with the different geographical regions.
  • The whole family will get immersed in a food cultural study.

If you and your child like to "travel" to different parts of the country and sample their food, then you'll love this collection of recipes from the USA.

Scroll to the top of the page now and select the "buy" button.

Air fryer Cookbook: 550 Easy and Delicious Air Fryer Recipes For Fast and Healthy Meals (with Nutrition Facts)

By Amanda Robbins

CreateSpace Independent Publishing Platform
Paperback (206 pages)

Air fryer Cookbook: 550 Easy and Delicious Air Fryer Recipes For Fast and Healthy Meals (with Nutrition Facts)
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Product Description:

Become an Air Fryer Master and Impress Your Family, Friends and Guests!

This Air Fryer cookbook is devoted to both beginner cooks and advanced users.


★★BONUS★★: Buy a paperback copy of this book NOW and you will receive the Kindle version Absolutely FREE...


You will be amazed at how it is easy to cook your favorite dishes with the Air Fryer

This cookbook is comprised of а delicious collection of recipes that are suitable for all tastes. Each recipe is simple to make, full of flavor, and offers а healthier alternative to traditionally fried foods. This book is made to help ensure you get the most out of your Air Fryer

Throughout the pages of this book, you will discover а variety of sweet, savory, salty, citrusy, and other delicious recipes. These flavorful dishes are hand-picked to ensure you have а hearty collection of the best recipes on hand at all times. As а result, this cookbook is the ultimate companion book to any Air Fryer. You are guaranteed to find а wonderful selection of traditional, modern and alternative recipes inside to suit any palette.

In this book you will find the best 550 air fryer recipes under various sections such as:

  • Breakfast Recipes 

  • Lunch Recipes 

  • Poultry Recipes 

  • Fish and Seafood Recipes 

  • Meat Recipes 

  • Side Dish Recipes 

  • Vegetable Recipes 

  • Snack and Appetizer Recipes 

  • Dessert Recipes 

If you are looking for a proper guide for every kind of food which you can cook in air fryer you should have this cookbook in your collection. All the recipes are easy to make with the simple ingredients. You just need to pick your favorite recipe and start making it now!

Don’t wait for another second to get this life-changing cookbook. Get fit, happy, and stress-free life by ordering your copy right Now!


GoWise USA Air Fryer Cookbook For Beginners: Fast, Easy & Healthy Air Fryer Recipes For Everyone

By Bruce Boone

Independently published
Paperback (83 pages)

GoWise USA Air Fryer Cookbook For Beginners: Fast, Easy & Healthy Air Fryer Recipes For Everyone
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GoWISE USA Air Fryer is the best Air Fryer you can get!

Ever wondered how the Air Fryer delivers amazingly tasty fried food using 95% less oil than a traditional fryer? 

Its benefits and limitations are covered in this GoWise USA Air Fryer Cookbook as well, so there is no excuse for you not to start right away!

In this Air Fryer recipes cookbook you will find the following content:

  • Delicious and Irresistible GoWise USA Air Fryer recipes to make in your Air Fryer device
  • Tips & tricks on how to use the Air Fryer in the best possible way
  • Lots of Tasty meals made in No Time in your Air Fryer

This Air Fryer cookbook is a will guide you if you are a type of person who loves fried foods and delicious recipes!

Discover amazingly simple ketogenic diet recipes such as:

  • Breakfasts
  • Soups and Stews
  • Salads
  • Sides and Snacks
  • Poultry and Meat recipe
  • Vegetarian recipes
  • Seafood and Fish
  • Desserts

Each gowise air fryer recipe contains additional information that will help you track your weight loss with and improve your eating habits:i

• Estimated preparation and cooking times
• Number of servings
Nutritional value broken down into calories, proteins, carbs, fats

Sometimes small things invoke big pleasures and this Air Fryer cookbook will surely do that. 

It’s your turn to discover the Air Fryer!

BBQ USA: 425 Fiery Recipes from All Across America

By Steven Raichlen

imusti
Released: 2003-04-22
Paperback (774 pages)

BBQ USA: 425 Fiery Recipes from All Across America
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  • Workman Publishing Company
Product Description:
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.

In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Beginners and Advanced Users. Try Easy and Healthy Instant Pot Recipes.

By Jennifer Smith

CreateSpace Independent Publishing Platform
Paperback (268 pages)

Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Beginners and Advanced Users. Try Easy and Healthy Instant Pot Recipes.
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Product Description:

MASTER YOUR INSTANT POT!

Enjoy these 500 Recipes for Any Budget.

Recipes are listed step by step in a clear and understandable manner.

With this cookbook, you will cook better, tastier and faster meals for yourself and your family.

In this cookbook, you will discover…

  • Amazing meals the whole family will love.
  • Recipes for vegetarians anyone will enjoy.
  • Most recipes made for anyone with a busy lifestyle.
  • Detailed ingredient lists and precise cooking times so each dish turns out perfect.
  • Easy-to-follow instructions on making each dish in an Instant Pot.
  • Helpful tips and tricks on how to make each meal one your whole family will request time and time again.
  • Plus much more helpful information.
Eating is meant to be a shared experience and is a great time for family members to catch up with each other's day. A good meal gets them to the dinner table every time.

Project Smoke

By Steven Raichlen

Workman Publishing Company
Released: 2016-05-10
Paperback (336 pages)

Project Smoke
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  • WORKMAN PUBLISHING
Product Description:
The Barbecue Bible for Smoking Meats

A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke.

“If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.”
—Tom Colicchio

“Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.”
—Myron Dixon

South African Cooking in the USA

By Aileen Wilsen

Echo Point Books & Media
Paperback (212 pages)

South African Cooking in the USA
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Product Description:

South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes in the right here in the States! With tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable U.S. measurement conversions (so you'll never find yourself searching for a calculator in your kitchen cabinets!), South African Cooking in the USA is the most thorough and easy to follow South African cookbook on the market.

Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. Ranging from snacks and appetizers, to entrees and decadent desserts, the dishes in South African Cooking in the USA will inspire hundreds of varied and delicious three course meals. Some favorites include:

  • Samoosas
  • Peppadew dip
  • Bunny Chow
  • Bobotie
  • Oxtail Stew
  • Hot Durban Curry
  • Monkeygland Steak
  • Chakalaka
  • Buttermilk Rusks
  • Melktert
  • Hot Cross buns

…And much more!

A perfect gift for ex-patriots longing for the taste of home or Americans with a fondness or interest in South Africa, South African Cooking in the USA is an integral part of any respectable cookbook collection.



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