Cookbooks and Recipes of the USA - Cuisine and dishes of the United States of AMerica
   
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Vacation 2 USA   >   Recipes

   
 

US Recipes and Cookbooks


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The image of US cuisine is very much associated with some of the leading fast-food brands around the world, as well as particular fast-foods such as hot dogs, cheeseburgers, and pizzas. However, there deeper examination reveals that there is a lot more to US cuisine including a huge of dishes and cooking styles, each with different historical influences. For example: Here are some popular US dishes:
  • Chicago-style pizza - A deep-dish variety of pizza, originally from Chicago.

  • Chili con carne - A spicy stew made from meat (usually beef) and chile peppers. Some recipes also add other ingredients such as beans, onions, and tomatoes, although there are also people who adamantly say the recipe should not include such ingredients.

  • Clam chowder - A soup, created using a milk base, and containing clams, flour, onions, potato, and bacon or salted pork. There are two main versions of this recipe:
    • The recipe traditionally made in New England, sometimes known as "New England clam chowder" or "Boston clam chowder", does not contain tomatoes.
    • The recipe traditionally made in New York City, sometimes known as "Manhattan clam chowder", which does contain tomatoes.

    New England clam chowder

  • Club Sandwich - A sandwich made using three layers of toasted bread, between which are two layers of fillings. One layer of filling contains chicken or turkey breast meat. The other layer of filling contains bacon, lettuce and tomato slices. Variations of the recipe sometimes add extra ingredients such as cooked egg or sliced of cheese.

  • Congealed salad - A salad made from flavored gelatin into which are embedded fruit or vegetables such as grated carrots. Sometimes other ingredients such as cream cheese, marshmellows, nuts, or pretzels may be added instead.

  • Corn dog - A fast-food snack, traditionally eaten at fairs and other events. It is a hot dog, covered in cornmeal batter, and then deep-fried or baked. Corndogs are usually served on wooden sticks, and are usually eaten with ketchup, mayonnaise, mustard, or a relish.

    Corn dog

  • Eggs Benedict - Half an English muffin topped with bacon or ham, poached eggs, and Hollandaise sauce.

  • Fried chicken - Chicken coated in seasoned flour and then deep-fried. Fried chicken is particularly associated with Southern cuisine and with Soul Food.

  • Grits - One of Southern cuisine's most famous dishes. It is a porridge made from maize, and made be eaten either for breakfast or a side-dish with another meal.

  • Gumbo - A soup originally from Cajun and Creole cuisine. It has subsequently become widely popular along the whole coast of the Gulf Mexico, and has also been adopted by many Soul Food eateries and restaurants. The soup is made from meat or fish stock and containing bell peppers, celery and onion. Dried ground sassafras leaves ("filé powder), okra, or roux (wheat flour and fat) are used to thicken the soup, and other ingredients usually include assorted assorted meat, smoked pork or sausage, and shellfish.

    Shrimp gumbo

  • Jambalaya - Cajun and Creole cuisine's adaptation of the Spanish recipe, paella. It is a rice dish flavored with tomato and containing local meat, seafood and vegetables.

    Jambalaya

  • Johnny cakes - Fried pancakes made from cornmeal.

  • Key lime pie - This is a traditional dessert originally from the Florida keys. The dish is made from condensed milk rather than fresh milk, because in the days before refridgeration, it was hard or impossible to obtain fresh milk in the Florida Keys. Key limes, which are small limes native to the Florida Keys, are also essential to the dish. The key limes, sweetened condensed milk, and egg yolks, are all prepared in a pie crust, and additionally egg whites are also often used to make a meringue topping.

    Key lime pie

  • Laulau - A modern adaptation of a traditional recipe of Hawaiian cuisine, and usually served macaroni or rice salad. Laulau is made from salted butterfish and meat (beef, chicken or pork), all placed inside a taro leaf.

  • New York-style pizza - A style of pizza originally from New York (and still popular in that city). The pizza is made into large very thin wide slices, which are folded in half when eaten.

  • Poke - A salad made according to a Hawaiian recipe. The salad contains raw fish, fly fish roe ("tobiko"), tofu, onions, scallions and tomatoes. It is lavored using chillis or red pepper, sea salt, sesame oil and soy sauce.

  • Pumpkin pie - A pie containing a pumpkin-based custard. The pie is particularly associated with Halloween, and is also popular at Christmas and Thanksgiving. Spices such as cinnamon, cloves and ginger are used from flavoring, and it is often served accompanied by whipped cream.

    Pumpkin pie

  • Spam teriyaki - A favorite of Hawaiian cuisine, made using Spam (the canned meat product made by the Hormel Food Corporation). The dish is made using Japanese cuisine's teriyaki style of cooking (cooking meat in a sweet soy sauce, known as "teriyaki sauce").

  • Shrimp Creole - A Creole recipe, made from shrimps in a peppery sauce containing using tomatoes, celery, onion, and bell peppers. Shrimp Creole is normally served over rice.

  • Succotash - A dish with its origins in native American cuisine, Succotash is made from butter beans, corn, and tomatoes, which are cooked together in butter.

    Succotash

  • Tacos - A U-shaped crispy corn tortilla stuffed with various fillings. Typical fillings include ground beef, cheese, lettuce, sour cream, and tomatoes.

  • Waldorf salad - A world famous salad named after the Waldorf Hotel (the forerunner of the Waldorf-Astoria Hotel) in New York, where the salad was invented. The salad is made from apple, celery and walnuts, all in a mayonnaise sauce.
Here are some US recipe and cookbooks:


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United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State

By Jessica Dupuy

Jessica Dupuy
Released: 2016-02-09
Hardcover (272 pages)

United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State
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  • United Tastes of Texas Authentic Recipes from All Corners of the Lone Star State
Product Description:
There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor! United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas; as well as the culinary influences brought by settlers from countries including Czechoslovakia, Germany, Mexico, and Spain.

Each chapter starts with a brief history of the region, as well as plenty of interesting facts and bits of history including notes on cooking equipment, stories on local chefs and restaurants that have helped shape each of the regions, and pages of beautiful photography and imagery. But foremost is the food: 125 recipes featuring traditional and regional-specific dishes and cooking methods including Texan takes on Black-Eyed Peas, Skillet Cornbread, Shrimp Creole, Smoked Brisket, Smoked Tortilla Soup, and one of the most classically Texan dishes - Chicken Fried Steak, just to name a few.

Whether you're a native Texan in need of recipe inspiration, a Texas ex-pat longing for a taste of home, or a culinary adventurer ready to explore the Lone Star State, United Tastes of Texas packs plenty of history, travel, and food into one book!

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

By Joan D'Amico

Wiley
Paperback (196 pages)

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States
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Take a Tasty Tour of America s 50 States

1. In what state were both the lollipop and the hamburger-on-a-bun invented?

2. Where do the largest watermelons grow and what s the distance record for spitting watermelon seeds? How big is the world s largest potato chip and where is it now?

3. There s more to cuisine in America than just burgers and fries. Here s a mouthwatering journey across the United States where you ll discove and learn how to make fabulous foods from every part of the country.

Treat yourself to such simple, kid-tested recipes as:
* Banana Berry Pancakes with Real Maple Syrup from Vermont
* Key Lime Pie from Florida
* Deep Dish Pizza from Illinois


The United States Cookbook is a delicious mixture of fun food trivia, fascinating tidbits about each state s history and traditions, and yummy recipes you can cook yourself. What a great way to stuff your face and feed your brain at the same time!

ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet. 3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum, Blackfoot, Idaho

My GoWISE USA Air Fryer Cookbook: 100 Amazing Recipes for Smart People

By Harlan Fowler

Ingramcontent
Paperback (216 pages)

My GoWISE USA Air Fryer Cookbook: 100 Amazing Recipes for Smart People
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  • My Gowise USA Air Fryer Cookbook 100 Amazing Recipes for Smart People
Product Description:
The NEW recipe book that readers are describing as

"The Perfect Guide for the GoWISE USA!"

This expansive cookbook is a MUST HAVE for any Air Fryer owner.


The GoWISE USA Air Fryer is an incredibly versatile cooking appliance. This quick & easy to use guide and recipes book will show you how to make the most out of your air fryer! These 100 recipes offer great variety and reliability and are sure fire crowd pleasers.

Be careful… you’ll have to come up with some new activities to do with all the time you’ll be saving when you have mastered your GoWISE USA Air Fryer. And anyone who tries your food might think that you’ve kidnapped a master chef and are holding them hostage.
Here is the summary of recipes you will learn how to cook like a pro in this comprehensive air fryer cookbook. These air fryer recipes are FUN, EASY, and FAST.

We’ve included most of the POPULAR recipes people search for: - Easy to prepare breakfast recipes like French Toast ,Muffins, and Omlets - Breakfast sandwiches - Vegan and Vegetarian recipes - Chicken air fryer recipes - Air Fryer Burger recipes - Potato recipes (Side dishes, Sweet Potato recipes, etc.) - Easy & Popular Sandwich recipes - Pizza, Fish, Chicken Wings - Mouthwatering Desserts (Cheesecake, Brownies, Cupcakes, etc.)

IN THIS AIR FRYER COOKBOOK, YOU WILL FIND:

BREAKFAST RECIPES - Breakfast Recipes and Breakfast Sandwich Air Fryer Recipes

MAIN DISHES - Chicken air fryer recipes - Beef air fryer recipes - Shrimp, Lamb Chop air fryer recipes, and more!

SIDE DISH Recipes - Potato Recipes - Zucchini Poppers - Eggs, Calamari, Spring Rolls, Cheese Rolls, Pickles - And more vegetable air fryer recipes!

Mouthwatering DESSERT air fryer recipes

Utilizing your air fryer like a pro can help you save time & you’ll realize that it be an incredible appliance for busy families. And those who will try your food will think that you’re a professional chef with the help of this cookbook!

You will NOT regret buying Harlan’s GoWISE USA Air Fryer Cookbook!

AND...as an added bonus, you'll get the Kindle version for FREE when you buy the paperback.

The Keto Instant Pot® Cookbook: Ketogenic Diet Pressure Cooker Recipes Made Easy and Fast

By Urvashi Pitre

Rockridge Press
Released: 2018-03-20
Paperback

The Keto Instant Pot® Cookbook: Ketogenic Diet Pressure Cooker Recipes Made Easy and Fast
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Product Description:

Master the ketogenic diet with fast and easy recipes from the ONLY OFFICIAL ketogenic Instant Pot® cookbook.

Keeping up with the ketogenic diet to lose weight can be challenging, but cooking for it doesn’t have to be. On a mission to make keto convenient, Urvashi Pitre―the bestselling author behind Two Sleevers and The Indian Instant Pot® Cookbook―combines delicious low-carb recipes with the home cook’s favorite appliance: the Instant Pot®. The Keto Instant Pot® Cookbook is the only authorized ketogenic diet Instant Pot® cookbook for tried and true recipes ridiculously easy and fast.

The ultimate Instant Pot® cookbook for keto-friendly recipes, The Keto Instant Pot® Cookbook includes:

  • A Guide to Keto Made Easy providing essential information from diet basics to setting the right macros to meet your weight loss goals
  • Instant Pot® Cookbook 101 with step-by-step instructions and useful tips for using this Instant Pot® cookbook and others!
  • Over 65 Satisfyingly Simple Instant Pot® Cookbook Recipes requiring only 45 minutes to make from start to finish for most recipes

Eliminate the stress of sticking to the ketogenic diet with Urvashi Pitre and The Keto Instant Pot® Cookbook: the go-to Instant Pot® cookbook to make keto speedy, easy, and good.

Instant Pot CookBook: 550 Recipes For Every Day. Healthy and Delicious Meals. Nutrition Facts Per Serving. Simple and Clear Instructions.

By Michelle Sanders

CreateSpace Independent Publishing Platform
Paperback (403 pages)

Instant Pot CookBook: 550 Recipes For Every Day. Healthy and Delicious Meals. Nutrition Facts Per Serving. Simple and Clear Instructions.
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MASTER YOUR INSTANT POT

You will be amazed at how it is easy to cook your favorite dishes with the Instant pot

This Instant Pot pressure cooker book is filled with nutritious and delicious recipes.
The first thing you need to know: You can cook everything you want with the Instant Pot
The second thing : Only high-quality recipes will reveal the whole aroma and taste of dishes cooked in an Instant Pot
And the third: With this cookbook, you will cook better, tastier and faster meals for yourself and your family.
In this book you will find the best:
Grains Recipes
Rice Recipes
Beans Recipes
Poultry Recipes
Egg Recipes
Beef Recipes
Pork and Lamb Recipes
Seafood Recipes
Soups Recipes
Vegetables Recipes
Stocks and Sauces
Dessert Recipes
There are many VEGAN recipes in this Instant Pot cookbook too.

BBQ USA: 425 Fiery Recipes from All Across America

By Steven Raichlen

imusti
Paperback (774 pages)

BBQ USA: 425 Fiery Recipes from All Across America
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  • Workman Publishing Company
Product Description:
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.

In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

GoWise USA Air Fryer Cookbook: Top 50 Air Fryer Meals From GoWise USA-Explore The Sizzling New World Of Healthy Air Frying

By Gary McCluster

CreateSpace Independent Publishing Platform
Paperback (150 pages)

GoWise USA Air Fryer Cookbook: Top 50 Air Fryer Meals From GoWise USA-Explore The Sizzling New World Of Healthy Air Frying
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Top 50 Air Fryer Meals From GoWise USA-Explore The Sizzling New World Of Healthy Air Frying

Using an air fryer is a great healthy option for those who love fried and deep fried foods, but don't like the fat

Many people have a love-hate relationship with fried foods. While they wish they could erase the calories they receive from it, they also love the taste and crunch that comes with it. That is where the air fryer comes in The air fryer stands out from its competitors' appliances because it offers a low-fat version of normally unhealthy foods such as fried chicken, french fries and onion rings. As some healthy foods, tend to have a knock-off taste from the real deal, air fryers produce foods with a delicious taste and feel in your mouth. The air fryer can be used in many ways to help make your hectic, daily life more manageable. Whether you want to fry, bake, grill or roast ingredients, the air fryer can do it all. It can cook without oil , prepare multiple dishes at once and its parts can be easily removed for cleaning. Buy your copy today!

Whether you're in the mood for chicken fingers and french fries or chocolate cupcakes, your air fryer can help your hunger needs

Keto Diet Instant Pot Cookbook: For Rapid Weight Loss And A Better lifestyle- Top 101 Quick, Easy & Delicious Low Carb Ketogenic Diet Instant Pot ... Meal Plan) (Ketogenic Diet Healthy Cooking)

By Frank Donald

CreateSpace Independent Publishing Platform
Paperback (144 pages)

Keto Diet Instant Pot Cookbook: For Rapid Weight Loss And A Better lifestyle- Top 101 Quick, Easy & Delicious Low Carb Ketogenic Diet Instant Pot ... Meal Plan) (Ketogenic Diet Healthy Cooking)
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Product Description:

Are you in or interested in Ketogenic Diet or Low Carb Diet?

Do you have an Instant Pot or want to have one?

Do you want to combine both Keto Diet and Instant Pot cooking serving your family with easy and delicious recipes? Keep on reading! This book will give you the right answer!


This book “Keto Diet Instant Pot Cookbook For Rapid Weight Loss And A Better lifestyle- Top 101 Quick, Easy & Delicious Low Carb Ketogenic Diet Instant Pot Recipes(Including 14 Days Fat Loss Meal Plan)” suits for people of any body weight or body shape! We have helped more than 400,000 people lose their weight and get a healthier lifestyle. Hope this book will also help you! By following a ketogenic diet, you will get too many benefits, below are the some of them:

1. Lose your weight faster.

2. Have a stable energy level.

3. Be more smarter.

4. Enjoy increased endurance.

5. No starvation.

6. Improve your blood profile indicators.

7. Regulate blood pressure.

8. Get rid of insulin resistance.

9. Reduce diabetic medications.


What will you find in this book?

1. Brief Overview of the Ketogenic Diet?

2. Everything About the Instant Pot?

3. Benefits of the Ketogenic Diet?

4. How Does the Instant Pot work?

5. Many Useful advice and more!

6. 14- Day Meal Plan

7. 101 Instant Pot Recipes

8. More and more...


You will combine Ketogenic Diet and your Instant Pot perfectly by following this book. With these 101 delicious and easy recipes, which all are in detailed step-by-step procedure, we are sure it will be a small case for you to cook favorite foods. You will find: Soups, Stews, and Chilies, Beef, Pork, and Lamb, Seafood and Chicken, Vegan and Vegetarian, Side Dishes, Stocks, and Sauces, Festival & Weekend Recipes, Special Occasion Recipes, Desserts, Wicked Recipes. Almost everything you will find, Just enjoy them!


For more information, please pay few minutes and scroll up to look inside, you will like it! GET THE COPY BY NOW!

Ketogenic Instant Pot Cookbook: 250 Healthy Ketogenic Recipes

By Vincent Brian

CreateSpace Independent Publishing Platform
Paperback (140 pages)

Ketogenic Instant Pot Cookbook: 250 Healthy Ketogenic Recipes
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Product Description:

Get more out of Keto Diet by cooking with Instant Pot!

The Keto diet will soon show you all its benefits:

  • Increase level of HDL
  • Your blood sugar will reduce
  • Your blood pressure will drop
  • You will lose extra pounds

In this unique cookbook, we gathered the best Ketogenic Recipes made in your instant pot!

All these recipes you are about to discover are easy to make at home and they are full of great tastes and flavors!

With The Ketogenic Instant Pot Cookbook, you will:

  • Discover 250 Keto Recipe for Instant Pot
  • Recipes for breakfast, dinner, lunch, snacks, desserts
  • Save you time, money and energy: all recipes are easy to cook
  • Improve your health: all recipes are healthy and well balanced
  • Increase your happiness: happiness and food are highly connected

For your convenience, each recipe includes prep time, cooking time, list of ingredients.

Get your copy now!

We guarantee it's the best choice you'll ever make!

You can start a new life today and transform into a new person!

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!

By Phyllis Good

Good Books
Released: 2008-10-01
Hardcover (704 pages)

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!
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  • Tested in real-life setttings
  • convenient for those who are short on time
  • Selected from among thousands of tested recipes
Product Description:
1,400 slow-cooker recipes with over 650 *FIVE STAR* Amazon customer reviews!

Finally, the best of the New York Times bestselling series all in one handsome volume!

This is the perfect BIG COOKBOOK!

  • Easy to understand, easy to use
  • Absolutely manageable for those who lack confidence in the kitchen
  • Convenient for those who are short on time
  • Will create a chorus of “make-it-again” requests!

    The recipes in this amazing treasure are all collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes.

    Eight small “galleries” of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook.

    Good Books has sold more than 11 million copies of Fix-It and Forget-It cookbooks. Three of Phyllis Good’s cookbooks have been New York Times bestsellers. Fix-It and Forget-It BIG COOKBOOK, with its 1,400 best slow-cooker recipes, is another winner!


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