Cookbooks and Recipes of the USA - Cuisine and dishes of the United States of AMerica
   
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Vacation 2 USA   >   Recipes

   
 

US Recipes and Cookbooks


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The image of US cuisine is very much associated with some of the leading fast-food brands around the world, as well as particular fast-foods such as hot dogs, cheeseburgers, and pizzas. However, there deeper examination reveals that there is a lot more to US cuisine including a huge of dishes and cooking styles, each with different historical influences. For example: Here are some popular US dishes:
  • Chicago-style pizza - A deep-dish variety of pizza, originally from Chicago.

  • Chili con carne - A spicy stew made from meat (usually beef) and chile peppers. Some recipes also add other ingredients such as beans, onions, and tomatoes, although there are also people who adamantly say the recipe should not include such ingredients.

  • Clam chowder - A soup, created using a milk base, and containing clams, flour, onions, potato, and bacon or salted pork. There are two main versions of this recipe:
    • The recipe traditionally made in New England, sometimes known as "New England clam chowder" or "Boston clam chowder", does not contain tomatoes.
    • The recipe traditionally made in New York City, sometimes known as "Manhattan clam chowder", which does contain tomatoes.

    New England clam chowder

  • Club Sandwich - A sandwich made using three layers of toasted bread, between which are two layers of fillings. One layer of filling contains chicken or turkey breast meat. The other layer of filling contains bacon, lettuce and tomato slices. Variations of the recipe sometimes add extra ingredients such as cooked egg or sliced of cheese.

  • Congealed salad - A salad made from flavored gelatin into which are embedded fruit or vegetables such as grated carrots. Sometimes other ingredients such as cream cheese, marshmellows, nuts, or pretzels may be added instead.

  • Corn dog - A fast-food snack, traditionally eaten at fairs and other events. It is a hot dog, covered in cornmeal batter, and then deep-fried or baked. Corndogs are usually served on wooden sticks, and are usually eaten with ketchup, mayonnaise, mustard, or a relish.

    Corn dog

  • Eggs Benedict - Half an English muffin topped with bacon or ham, poached eggs, and Hollandaise sauce.

  • Fried chicken - Chicken coated in seasoned flour and then deep-fried. Fried chicken is particularly associated with Southern cuisine and with Soul Food.

  • Grits - One of Southern cuisine's most famous dishes. It is a porridge made from maize, and made be eaten either for breakfast or a side-dish with another meal.

  • Gumbo - A soup originally from Cajun and Creole cuisine. It has subsequently become widely popular along the whole coast of the Gulf Mexico, and has also been adopted by many Soul Food eateries and restaurants. The soup is made from meat or fish stock and containing bell peppers, celery and onion. Dried ground sassafras leaves ("filé powder), okra, or roux (wheat flour and fat) are used to thicken the soup, and other ingredients usually include assorted assorted meat, smoked pork or sausage, and shellfish.

    Shrimp gumbo

  • Jambalaya - Cajun and Creole cuisine's adaptation of the Spanish recipe, paella. It is a rice dish flavored with tomato and containing local meat, seafood and vegetables.

    Jambalaya

  • Johnny cakes - Fried pancakes made from cornmeal.

  • Key lime pie - This is a traditional dessert originally from the Florida keys. The dish is made from condensed milk rather than fresh milk, because in the days before refridgeration, it was hard or impossible to obtain fresh milk in the Florida Keys. Key limes, which are small limes native to the Florida Keys, are also essential to the dish. The key limes, sweetened condensed milk, and egg yolks, are all prepared in a pie crust, and additionally egg whites are also often used to make a meringue topping.

    Key lime pie

  • Laulau - A modern adaptation of a traditional recipe of Hawaiian cuisine, and usually served macaroni or rice salad. Laulau is made from salted butterfish and meat (beef, chicken or pork), all placed inside a taro leaf.

  • New York-style pizza - A style of pizza originally from New York (and still popular in that city). The pizza is made into large very thin wide slices, which are folded in half when eaten.

  • Poke - A salad made according to a Hawaiian recipe. The salad contains raw fish, fly fish roe ("tobiko"), tofu, onions, scallions and tomatoes. It is lavored using chillis or red pepper, sea salt, sesame oil and soy sauce.

  • Pumpkin pie - A pie containing a pumpkin-based custard. The pie is particularly associated with Halloween, and is also popular at Christmas and Thanksgiving. Spices such as cinnamon, cloves and ginger are used from flavoring, and it is often served accompanied by whipped cream.

    Pumpkin pie

  • Spam teriyaki - A favorite of Hawaiian cuisine, made using Spam (the canned meat product made by the Hormel Food Corporation). The dish is made using Japanese cuisine's teriyaki style of cooking (cooking meat in a sweet soy sauce, known as "teriyaki sauce").

  • Shrimp Creole - A Creole recipe, made from shrimps in a peppery sauce containing using tomatoes, celery, onion, and bell peppers. Shrimp Creole is normally served over rice.

  • Succotash - A dish with its origins in native American cuisine, Succotash is made from butter beans, corn, and tomatoes, which are cooked together in butter.

    Succotash

  • Tacos - A U-shaped crispy corn tortilla stuffed with various fillings. Typical fillings include ground beef, cheese, lettuce, sour cream, and tomatoes.

  • Waldorf salad - A world famous salad named after the Waldorf Hotel (the forerunner of the Waldorf-Astoria Hotel) in New York, where the salad was invented. The salad is made from apple, celery and walnuts, all in a mayonnaise sauce.
Here are some US recipe and cookbooks:


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My GoWISE USA Air Fryer Cookbook: 100 Amazing Recipes for Smart People

By Harlan Fowler

Rascal Face Press
Paperback (216 pages)

My GoWISE USA Air Fryer Cookbook: 100 Amazing Recipes for Smart People
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Product Description:
The NEW recipe book that readers are describing as

"The Perfect Guide for the GoWISE USA!"

This expansive cookbook is a MUST HAVE for any Air Fryer owner.


The GoWISE USA Air Fryer is an incredibly versatile cooking appliance. This quick & easy to use guide and recipes book will show you how to make the most out of your air fryer! These 100 recipes offer great variety and reliability and are sure fire crowd pleasers.

Be careful… you’ll have to come up with some new activities to do with all the time you’ll be saving when you have mastered your GoWISE USA Air Fryer. And anyone who tries your food might think that you’ve kidnapped a master chef and are holding them hostage.
Here is the summary of recipes you will learn how to cook like a pro in this comprehensive air fryer cookbook. These air fryer recipes are FUN, EASY, and FAST.

We’ve included most of the POPULAR recipes people search for: - Easy to prepare breakfast recipes like French Toast ,Muffins, and Omlets - Breakfast sandwiches - Vegan and Vegetarian recipes - Chicken air fryer recipes - Air Fryer Burger recipes - Potato recipes (Side dishes, Sweet Potato recipes, etc.) - Easy & Popular Sandwich recipes - Pizza, Fish, Chicken Wings - Mouthwatering Desserts (Cheesecake, Brownies, Cupcakes, etc.)

IN THIS AIR FRYER COOKBOOK, YOU WILL FIND:

BREAKFAST RECIPES - Breakfast Recipes and Breakfast Sandwich Air Fryer Recipes

MAIN DISHES - Chicken air fryer recipes - Beef air fryer recipes - Shrimp, Lamb Chop air fryer recipes, and more!

SIDE DISH Recipes - Potato Recipes - Zucchini Poppers - Eggs, Calamari, Spring Rolls, Cheese Rolls, Pickles - And more vegetable air fryer recipes!

Mouthwatering DESSERT air fryer recipes

Utilizing your air fryer like a pro can help you save time & you’ll realize that it be an incredible appliance for busy families. And those who will try your food will think that you’re a professional chef with the help of this cookbook!

You will NOT regret buying Harlan’s GoWISE USA Air Fryer Cookbook!

AND...as an added bonus, you'll get the Kindle version for FREE when you buy the paperback.

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

By Joan D'Amico

Wiley
Paperback (196 pages)

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States
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  • United States Cookbook Fabulous Foods and Fascinating Facts from All 50 States
Product Description:
Take a Tasty Tour of America s 50 States

1. In what state were both the lollipop and the hamburger-on-a-bun invented?

2. Where do the largest watermelons grow and what s the distance record for spitting watermelon seeds? How big is the world s largest potato chip and where is it now?

3. There s more to cuisine in America than just burgers and fries. Here s a mouthwatering journey across the United States where you ll discove and learn how to make fabulous foods from every part of the country.

Treat yourself to such simple, kid-tested recipes as:
* Banana Berry Pancakes with Real Maple Syrup from Vermont
* Key Lime Pie from Florida
* Deep Dish Pizza from Illinois


The United States Cookbook is a delicious mixture of fun food trivia, fascinating tidbits about each state s history and traditions, and yummy recipes you can cook yourself. What a great way to stuff your face and feed your brain at the same time!

ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet. 3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum, Blackfoot, Idaho

Air Fryer Cookbook: 365 Days of Air Fryer Cookbook - 365 Healthy, Quick and Easy Recipes to Fry, Bake, Grill, and Roast with Air Fryer (Everything Complete Air Fryer Book, Vegan, Paleo, Pot, Meals)

By Emma Katie

Ingramcontent
Paperback (192 pages)

Air Fryer Cookbook: 365 Days of Air Fryer Cookbook - 365 Healthy, Quick and Easy Recipes to Fry, Bake, Grill, and Roast with Air Fryer (Everything Complete Air Fryer Book, Vegan, Paleo, Pot, Meals)
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  • Air Fryer Cookbook 365 Days of Air Fryer Cookbook 365 Healthy Quick and Easy Recipes to Fry Bake Grill and Roast with Air Fryer Ev
Product Description:

Air Fryer Cookbook
TODAY SPECIAL PRICE - 365 Days of Air Fryer Cookbook (Limited Time Offer)
Over Hundreds of Mouth Watering Air Fryer Recipes with Easy-to-Follow Directions!

Are you in urge of learning more about hot and sizzling new kitchen gadget “Air Fryer”? Look no more because this is where you will get to know all you never knew about this magical kitchen mate.
This book is nicely illustrated with the basic knowledge of air fryer and its benefits. And as a bonus you will find no less than 365 amazingly delicious air fryer recipes that are quick and easy to make with simple ingredients. There’s a huge variety of meals such as breakfast, lunch, dinner, snack and desserts. The recipes vary from omelets to frittatas, muffins, sandwiches, breads quiches and so on in breakfasts. From burgers to spring rolls, meatballs, sandwiches, stuffed veggies and so on for the lunch. And the steaks, pastas, duck, turkey, lamb, pork, pies casseroles and more for the dinner.
Thus the variety goes on and on for 365 days of healthy eating. Just imagine how much you can cut down on calorie intake just by omitting so much fats the deep fried foods absorb. Enjoy the healthy deep fried food that’s juicy and tender from inside and crispy on outside.

Grab 365 Air Fryer Recipes Cookbook today, and start enjoying cooking again!

BBQ USA: 425 Fiery Recipes from All Across America

By Steven Raichlen

imusti
Paperback (774 pages)

BBQ USA: 425 Fiery Recipes from All Across America
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Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.

In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

GoWise Air Fryer Cookbook: 101 Easy Recipes and How To Instructions for Healthy Low Oil Air Frying and Baking (Air Fryer Recipes and How To Instructions) (Volume 1)

By Julie Martins

CreateSpace Independent Publishing Platform
Paperback (180 pages)

GoWise Air Fryer Cookbook: 101 Easy Recipes and How To Instructions for Healthy Low Oil Air Frying and Baking (Air Fryer Recipes and How To Instructions) (Volume 1)
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Get a quick start with your GoWISE USA Air Fryer!

This book shows you exactly how to use your GoWISE Electric 4th Generation Air Fryer (and all other GoWISE brand air fryers) to prepare foods the healthy way: with low-oil and low-fat air frying! This book will show you how to use your GoWISE Air Fryer to make healthy potato chips, fried chicken, donuts, even kale chips! No other book contains specific instructions and recipes for your GoWISE. Combined with 101 of the best, most popular recipes, this book is the perfect companion for anyone who owns a GoWISE USA Air Fryer! LEARN HOW TO: - perfectly cook your air fried food every time - take care of your GoWISE air fryer for long use - pro tips to make your air fried food even healthier and more delicious - store your cooked food properly - make 101 of the most delicious air-fryer dishes you’ve ever tasted! LEARN HOW TO AVOID: - burning or dehydrating your food - using too much oil - lackluster results SOME SAMPLE RECIPES: - Bacon Cheese Fries - Onion Rings - Fried Chicken - Potato Chips - Fried Zucchini - Fried Shrimp - Potato Crusted Salmon - Fried Fish Tacos - Chilaquiles - Apple Fritters - Mexican Fried Ice Cream Do you own a GoWISE Air Fryer, and are you interested in making delicious low-oil and low-fat meals or snack food? Then this book is for you. All of our recipes and “how to” information are designed specifically for the GoWISE Air Fryer, and to help you get the most out of this healthy way of eating. Buy today! MONEY-BACK GUARANTEE Free shipping for Prime members

Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA

By Mario Batali

Grand Central Life Style
Released: 2016-10-04
Hardcover (512 pages)

Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA
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  • Grand Central Life Style
Product Description:
Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.

Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food.

Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest.
All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.
This is THE American cookbook you will want to own.

Air Fryer Cookbook: Delicious Air Fryer Recipes for Quick and Healthy Meals

By Luke Newman

CreateSpace Independent Publishing Platform
Paperback (144 pages)

Air Fryer Cookbook: Delicious Air Fryer Recipes for Quick and Healthy Meals
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Learn How to Fry, Grill, Roast, and Bake Delicious Meals with the help of a Comprehensive Air Fryer Cookbook

This book is your ultimate guide on how to cook your favorite food that is not only healthy but is also full in texture and flavor. The air fryer is a unique equipment that uses superheated, rapid air to fry, bake, roast, and grill any food with the use of little oil (or none at all).

This book lets you in on different kinds of recipes – from side dishes, appetizers, and snacks to desserts and main dishes – that you can easily recreate in your own kitchen. You will enjoy air-frying your meals to make them healthier for you and your family.

In this book, you'll discover
  • Air Fryer Essentials You Should Know
  • Air Fryer Appetizers Recipes
  • Air Fryer Snacks Recipes to Have In Between Meals
  • Air Fryer Side Dishes Recipes To Match Any Main Dish
  • Satisfyingly Delicious Air Fryer Main Dish Recipes
  • Indulgent yet Healthy Air Fryer Desserts Recipes
Here are just some of the delicious recipes you will find inside:
  • Rosemary Potatoes
  • Hot Chicken Wings
  • Mouthwatering Fritters
  • Roasted Cherry Tomatoes and Grilled Brie
  • Chorizo Empanada Minis
  • Chicken Tostado Bites with Mango Salsa
  • Vidalia Onion Rings
  • Mozzarella Arancini
  • Wonton Chips and Crab Dip
  • Toasted Pumpkin Seeds
  • Crispy Shallots and Brussels Sprouts with Horseradish Cream and Bacon
  • Skinny Russet Potato Fries
  • Fiery Barbecue Drumsticks
  • Mushroom and Salami Pizza
  • Dreamy Apple Pie
  • And Much, Much More!
Get your copy of this incredible Air Fryer cookbook today!

Cooking USA: 50 Favorite Recipes from Across America

By John Margolies

Brand: Chronicle Books
Hardcover (128 pages)

Cooking USA: 50 Favorite Recipes from Across America
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What's more American than fried chicken and apple pie? Join Georgia Orcutt and John Margolies on a cross-country culinary journey to find all the delicious possibilities. Cooking USA spans the 50 states, offering 50 recipes guaranteed to stir up as much nostalgia as fabulous food. Louisiana Chicken Gumbo, Maryland Crab Cakes, Washington Apple Dumplings -- each state offers its own scrumptious slice of America. Full of fun facts (Who knew Delaware was home to the world's largest frying pan? Or that Oregon is the number one blackberry producer in the U.S.?) plus colorful artwork reminiscent of small-town life of yesteryear, this collection of regional flavors truly celebrates the tastes of the States.

Masterbuilt Smoker Cookbook: The Ultimate Masterbuilt Smoker Cookbook – Simple and Delicious BBQ Recipes For Your Whole Family (Electric Smoker Recipes)

By Richard Morrison

Released: 2017-06-12
Kindle Edition (151 pages)

Masterbuilt Smoker Cookbook: The Ultimate Masterbuilt Smoker Cookbook – Simple and Delicious BBQ Recipes For Your Whole Family (Electric Smoker Recipes)
 
Product Description:

Do you love summer and being able to enjoy great food anywhere?


Do you love getting friends and family together and treating them to something tasty?

Most of us love outdoor cooking. There’s something about it and the smell of the food as you cook that makes it appealing to us, evoking almost primal memories.


Of course, there’s a lot more to it nowadays than throwing a few sausages onto the grill and The Ultimate Masterbuilt Smoker Cookbook: Simple and Delicious BBQ Recipes for Your Whole Family is designed to help you get the most out of summer by:


  • Giving you the low down on the Masterbuilt Smoker range

  • Showing you the benefits of it

  • How to get the best out of your Masterbuilt Smoker

  • Showing you the best ways to care for it

  • Giving you dozens and dozens of recipes

  • And more…

If you love cooking outside, love to have friends and family over and love great tasting food, then The Ultimate Masterbuilt Smoker Cookbook is the book you should be reading right now.


With it you can get the most out of your Masterbuilt Smoker.

Air Fryer Cookbook: The Simple Guide To Air Frying For Smart People - Air Fryer Recipes - Clean Eating

By John Hill

CreateSpace Independent Publishing Platform
Paperback (122 pages)

Air Fryer Cookbook: The Simple Guide To Air Frying For Smart People - Air Fryer Recipes - Clean Eating
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Healthy, Delicious, and Easy – Everything You Need!

Read More and discover the easy way to lose weight!

What the heck is an Air Fryer? An Air Fryer is a revolutionary device that allows you to enjoy the taste and crunch of fried foods without all the oil and grease. Inside Air Fryer Cookbook: The Simple Guide to Air Frying for Smart People, you’ll discover how to create amazing fried treats—and even full meals—that save you time, promote heart health, and help you lose weight!

Is an Air Fryer hard to use? Absolutely not! Everyone can use this simple appliance – even children and elderly people. Air Fryers are a lot safer to use than traditional fryers because they don’t require large amounts of hot oil. All you have to do is load up your Air Fryer with your favorite ingredients (or choose one of the many amazing recipes in this book). Then, you can sit back and relax as this sophisticated, easy-to-maintain modern device takes care of the rest.

Why are Air Fryers Better for You and Your Family? Cooks love Air Fryers Cook because this fast and easy process cooks the food without removing essential vitamins and minerals. You’ll save money on ingredients (especially oil) and enjoy much more than just frying – modern Air Fryers can also bake, roast, and grill. You can even prepare two dishes at once – one fried and the other baked!

Inside this fascinating book, you’ll discover a wealth of delicious Air Fryer recipes:

  • Traditional Cheese and Hearty Japanese Omelets
  • Anytime Air Fried Bacon
  • Craveable French Toast Sticks
  • Crispy Avocado Fries, Fun Sweet Potato Fries, and Traditional French Fries
  • Spicy Chili Garlic Potato Wedges
  • Vegetarian Spinach and Cheese Lasagna
  • Light and Filling Quinoa Stuffed Mushrooms
  • Family Favorite Chicken Drumsticks
  • Homebaked Butter Crayfish
  • Tangy Ratatouille
  • Peppered Fish Fillets with Bread Crumbs
  • Mini Chorizo Empanadas
  • Crispy Fried Spring Rolls
  • Pork Satay with Peanut Sauce
  • Homestyle Roast Beef
  • Brazilian Meat Balls

Don’t wait another second to start enjoying your favorite foods with far less grease and fat. It’s time to give your body the light, healthy—and delicious—meals it deserves with Air Fryer Cookbook: The Simple Guide to Air Frying for Smart People

Just scroll up and click on the "Add To Cart" button – it’s simple, fast, and easy!



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